Canning Basics with OSU Extension

Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by learning more about home-preserving fruits and vegetables. Ohio State University Extension Family and Consumer Sciences educator Jessica Lowe will discuss home food preservation techniques with a focus on the basics of canning, freezing and drying produce. Jessica will address:

• Basic food safety principles
• Water bath canner and pressure canner methods
• Methods for freezing fruits and vegetables
• Techniques for drying fresh produce
• Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and others