Food Preservation with OSU Extension

  Dates & times
  Category Spaces Reservation, Adult Program
  Age Groups Adults
  Registration & more information


Food Preservation: Freezing Fruits & Veggies
This class will be taught by Jessica Lowe, OSU Extension educator in Family and Consumer Sciences. She will cover how to extend the bounty of spring and summer produce with simple freezing techniques. The science behind food safety will be covered to ensure a safe product for your family and friends.